Gluten-free products have become so popular with the public that almost every wheat product now has a gluten-free version. Gluten-free crackers, hamburger buns, raisin bread, even chips are readily available at the supermarket. Unfortunately for me, I cannot buy any of those goods for my client because there is an ingredient in every one of them that he is allergic to! To deliver gluten-free meals that still resemble normal meals, I have to create my own bread and desserts. Almost every one of the gluten-free desserts that I have prepared in the past has been either too wet or too dry until I found this recipe. This gluten-free french bread tastes very similar to the real thing – now add some garlic, butter, parmesan, and cheese and you have gluten-free garlic bread that tastes like real garlic bread! Try this recipe out and you’ll be surprised at the outcome (in a good way)!

garlic bread
gluten-free garlic bread
gluten-free garlic bread

Gluten-free garlic bread

1 hr, 30 Total Time

Yields 1 loaf

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  • 2 tsp active dry yeast
  • 1 1/2 tsp granulated sugar
  • 1 1/2 cups warm water (100-110 degrees F)
  • 2 cups gluten free all purpose baking flour
  • 2 1/2 tsp zanthan gum
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • 2 egg whites
  • Garlic topping
  • 8 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup butter, softened
  • 1/4 cup parsley, chopped


  1. Preheat oven to 400 degrees F. Spray 2 lb loaf pan with cooking spray.
  2. Combine yeast with sugar and warm water in a large mixing bowl. Let sit for 5 minutes or until yeast is activated and the mixture is foamy.
  3. Combine gluten-free flour with xanthan gum and salt. In a separate bowl, combine vinegar with egg whites, whisking until eggs are frothy.
  4. Add egg white mixture to yeast mixture. Add dry ingredients and beat on high for 3 minutes or until mixture becomes glossy. Pour batter into the prepared pan and cover with plastic wrap. Let rise in a warm area for 30 minutes or until doubled in size.
  5. Preheat oven to 375 degrees F.
  6. Bake bread for 30 minutes. Tent with foil and continue to bake another 30-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove bread from oven and let cool slightly. Cut bread in half horizontally.
  8. Mix together garlic, cheese, and parsley with the softened butter until combined. Spread evenly on both sides of the bread. Place on baking sheet lined with parchment paper. Bake for 10-15 minutes or until cheese has melted and the top of the bread is browned. Remove, slice and serve.

**Helpful tips and common mistakes

This gluten-free french bread is much easier to make than a regular french bread; it only needs 15-30 minutes to rise! I let it rise for 30 minutes until it doubled in size.

Check on your bread halfway through cooking. My bread was getting too dark so I had to cover it with foil.

Over an hour later, the bread is perfect. Wait until the bread has cooled before slicing. Once halved, you can see a crusty exterior but a moist, soft interior. A successful gluten-free french bread to say the least.

gluten-free garlic bread

Now turn that french bread into garlic bread! Spread the garlic butter mixture on top and bake until golden perfection. One bite into the bread and I was impressed. In all honesty, this gluten-free version is almost completely the same as the real thing (what can I say, I love my gluten and will always be a little biased). Now, whenever I need a great gluten-free french bread or garlic bread I know how to prepare it!

gluten-free garlic bread



Looking for someone to come to your house and prepare these dishes for you? It is possible! If you are in Los Angeles and looking for a private chef, please feel free to contact me. For more information, visit Private Kitchen Los Angeles.


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